My ass thanks me, I'm sure.

Monday, December 12, 2011
About one minute in to the following video, you are introduced to a Garrett Melkonian, a nice gent I used to date billions of years ago.

When I think of how much I might weigh now had I continued seeing a pastry chef I shudder. Still, I am so happy to see that he's been successful - after spending a good amount of time working with Tom Douglas as Executive Pastry Chef for the Douglas restaurants he moved over to Spring Hill in my 'hood. I haven't eaten anything he's made for probably 10 years and I can't say I'm too sad about that - at least my waistline isn't.

Also, I really can't bake for shit so I imagine I'd eventually be overcome with jealousy that he makes a better pie crust or something.

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